I think I should start with my confession: as an over thinker from waaaaay back, I believe in homemade food, including fermented food and garden-grown vegetables, yet I also HATE cooking!! I’m a teacher and I work hard every day, and I know the power of motivation and self-efficacy. I’ve tried mind over matter, self-affirmations, and here I am, 40 years old, still detesting cooking. The back story: until last year, my husband stayed home with our boys and cooked. Hang on, that makes it sound like he popped corn dogs in the microwave. He cooked from scratch delicious meals every day, taking hours sometimes, and the result was that we ate very well. Until last year, when I changed schools and our youngest started kindergarten. The school change meant a pay cut and the kid going to kindergarten meant more time that my husband could work outside the house. Enter frozen pizza and boxed mac and cheese. We also put our house on the market for a time right after school started, thinking we...